to celebrate summer at a Candlelit Dinner at the Backyard at Goldie’s in Chelan. Long community tables, Washington wine, and gorgeous platters of food created by Chef Madeline McDonald and Chef Sophie Peck.
Please fill out the form below and we'll email you an invoice to pay for your tickets - limited spaces available
$125 dinner includes: platters of grilled meat, fresh salads, local produce sides, dips to share and an abundance of focaccia plus summer fruit focused Holy-grail peaches n’ cream dream dessert
+$30 wine pairing includes: summer forward selection of Washington & beyond wines, hand selected to complement each course
Please fill out the form below, including: name, email, phone number, number of guests, whether you'd like to include the wine pairing, and let us know of any allergies or dietary restrictions.
*Tickets will be reserved once payment is received
You’re invited
The Backyard at Goldie’s
Join us for this mid-summer dinner, mingle at community tables, devour platters of ingredient-inspired dishes and sip wine
all in the beautiful riverside backyard of Goldie’s
Meet the Team
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born in Seattle and currently joining us all the way from Brooklyn, NY. Madeline specializes in sidewalk dinners and pop-up events where she gathers community around food & the joy that comes with it.
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private chef and owner of Salt and Honey Cooking in the Wenatchee Valley. For the last six years, Sophie has cooked for every event imaginable, creating lasting relationships with local farmers, vendors, and clients. She specializes in family-style meals as she’s absolutely obsessed with the gathering of people around a table of platters!